{RECIPE} Grape & Prosciutto Crostini

We were at my parents house a couple of weeks ago and I was flicking through an Aldi catalog and came across a recipe on the back page. Being Italian, I loved it straight away… it had prosciutto! I wanted to make it ASAP! We don’t get catalogs where we live so my Mum kindly gave it to me to take home.
The Hubby was hesitant, mainly about the grapes. But while Olivia napped I made this for lunch. And it was really tasty! The grapes were a nice cold and sweet hit, it worked really well. The Hubby loved it and I’ll be making it again for sure. After a few people saw it on IG and FB they asked for the recipe, so here it is…
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Image is my own.

Grape & Prosciutto Crostini

1/2 cup small red and white grapes, halved
80g goats feta
6 thin slices of  Prosciutto
½ cup rocket leaves
1 tbsp Balsamic Vinegar
1 ½ tbsp Extra Virgin Olive Oil
½ tbsp Honey
1 loaf of Pane Di Casa, sliced


Brush bread slices with olive oil on both sides and toast in a frypan on medium heat. Gently press slices with a spatula. Flip and repeat once bread is crisp/golden and transfer to a platter.

Lightly whisk balsamic vinegar, olive oil, honey and salt and pepper to taste to make honey balsamic dressing. Set aside.

Slice each prosciutto piece into two long strips and place one strip on each grilled bread slice. Top with crumbled goats cheese, a few rocket leaves and sprinkle with the halved red and white grapes. Drizzle each slice with the dressing and serve immediately.

Again, I do not take credit for this recipe. You can find the original recipe here.

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