Blueberry & Banana Smoothie

Some mornings (or really any time of the day) I just can’t be bothered to create a meal. I can’t be bothered to think and I can’t be bothered to spend lots of time in the kitchen. And I can’t be bothered I don’t have the time to sit down and eat a meal let alone scratch my arm sometimes (ah, children). 
My solution on these types of days is this: SMOOTHIE! There’s always some spare vegies or frozen fruit in our house, and experimenting is half the fun. This one is full of antioxidants and is very filling! A great breakfast smoothie to get you going for the day.
Blueberry & Banana Smoothie
1 banana, fresh or frozen
1 cup of frozen blueberries
1/4 cup coconut water
1 tbs chia seeds
1 tbs flax meal
1 tsp agave or raw honey
Blend all ingredients thoroughly. Enjoy immediately (chia turns to a pudding!).

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A Different Take On Jam

I love toast. I love jam on my toast. I love jam on lots of things. Even just jam out of the jar! But the jam you buy in the supermarket is full of sugar. And preservatives. And other things you don’t need in your body. And the jam you might find that doesn’t contain all those nasties are so expensive.

One day I made my own jam and I was very skeptical, because this wasn’t your usual preserve jam. No, this was jam made from chia seeds. I give O chia seeds soaked in water or almond milk for breakfast every morning, so I know it goes a great jelly like consistency. And it’s often used as a binder and egg replacer in vegan recipes. So it made sense to work as a jam but I just wasn’t sold.

And then I ate it. SOLD. I eat it from the jar with a spoon while watching TV at night. It’s that good. I love it!

I came across quite a few recipes like the one I’m about to post. This one is my own, but they’re really all the same and it’s so versatile. You can add anything you want, and have some fun experimenting!

Raspberry Chia Jam

500g frozen raspberries (defrosted), or fresh berries
1/4 cup sugar
1/2 cup chia seeds
1 tbs lemon juice

Mash your berries. I used a potato masher but I suppose you could also throw them in the blender. I like my jam a little chunky though so I don’t over mash! Stir in the sugar. I used coconut sugar which is like brown sugar but unrefined and is a low GI sugar. Add the lemon juice and then stir through the chia seeds. Make sure it’s all combined nicely. Pop the mixture into a air tight jar and leave it in the fridge overnight. It’ll be perfect for your toast or pancakes in the morning! It’ll last about 3 weeks in the fridge.

You could use any berry but I haven’t tried anything other than raspberries yet. You could do mixed berries, blueberry, blackberries etc. You could also add some orange peel, or maybe some vanilla essence. Maybe even some mint.

Let me know if you try this or come up with any variations!